Free guides made for real businesses like yours.
Whether you run a restaurant, a café, a takeaway, a catering company, or a food truck—you’re not just feeding people. You’re juggling staff, stock, slim margins, and tax deadlines. It’s chaotic. It’s relentless. And most accountants don’t get it.
Every week you’re chasing invoices, managing rotas, paying suppliers, submitting VAT returns— while still trying to create an experience your customers won’t forget. We know you’re working weekends, eating into your savings, and losing sleep over HMRC and cash flow.
Most accountants just file your numbers. We help you make sense of them.
Stay compliant and in control with up-to-date books, reconciliations, and accurate VAT filings—without last-minute panic.
Whether you have 3 staff or 30—we’ll handle weekly/monthly payroll, RTI submissions, and payslips like clockwork.
We’ll help you break down your food cost, labour cost, and profit drivers—so you make smart decisions that protect your margins.
We file your taxes, optimise your deductions, and help you plan ahead so you’re never surprised by a tax bill again.
We’re here to help you reduce stress, maximise profit, and make smarter business decisions—without the jargon or judgement.